Fresh daily, made with care
Our pastries and daily soup change based on what's fresh each morning. Coffee, breakfast, and lunch staples stay the same. Use the menu below to see today's selection, or order online for pickup.
Breakfast
8am - 11am
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Biscuits & Gravy $11.50
In-house flaky biscuit, smothered with a smoked chorizo gravy.
Add Egg +2Add Extra Gravy +1.5
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Bread Pudding French Toast $15.95
In-house brioche bread pudding, soaked in custard of vanilla & cinnamon, sliced & caramelized on the griddle. Drizzled with brown butter & caramel apple sauce.
Contains nuts
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Brioche French Toast $11.95
Brioche bread, served with Vermont maple syrup & vanilla berry puree.
(GF) Gluten-Free In-House Brioche +3
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Alder Omelette GF — gluten-free $13.50
Feta, marinated tomatoes, & spinach. Served with a mixed green salad, a lemon vinaigrette, & parmesan cheese.
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Cheddar Cheese Omelette GF — gluten-free $9.75
Served with a mixed green salad, a lemon vinaigrette, & parmesan cheese.
Add bacon 3.5Add mushrooms 3.5
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Breakfast Sandwich $10.95
In-house flaky biscuit, egg, VT cheddar cheese, choice of bacon or sausage.
(GF) Gluten-Free In-House Brioche +3
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Breakfast Burrito $10.75
Southern hashbrowns, shredded cheddar cheese, scrambled eggs, & chorizo.
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Short Rib Hash GF — gluten-free $19.95
Marinated & braised short ribs, caramelized onions, roasted fingerling potatoes, red wine demi sauce, topped with a fried egg.
Sides
- Sausage Patty GF — gluten-free $3
- Bacon GF — gluten-free $3.50
- Southern Hashbrowns GF — gluten-free $3
- Biscuit $3.50
- Everything Bagel $3.25
Lunch
11am - 2pm
Sandwiches
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The Don $15
Ciabatta bread, cilantro parsley sauce, in-house roasted pork, Farmers & Cooks smoked ham, VT swiss cheese, sliced dill pickle, & yellow mustard. Pressed flat-top, panini style.
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Hay Hay $14.95
Gluten-free crispy fried chicken thigh, jicama slaw, & a smokey aioli.
GF Bun Available 2
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Crispy Bird $12.95
Gluten-free crispy fried chicken thigh & sliced pickles.
Add bacon 3.50Add cheese 1GF Bun Available 2
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BLT $12
Sourdough bread, Farmers & Cooks crispy bacon, lettuce, tomato, & mayo.
Add avocado 2Add VT swiss or VT cheddar cheese 1
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Chickpea Salad Sandwich $12.50
Ciabatta bread, chickpea puree, capers, feta, kalamata olives, cucumber, greens, & basil.
Add gluten-free fried chicken 4.5
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Caprese $12.75
Ciabatta bread, herb-marinated fresh mozzarella cheese, tomato, & basil, drizzled with olive oil & balsamic glaze.
Add gluten-free fried chicken 4.5
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Grilled Cheese Supreme $13
Sourdough bread, VT cheddar cheese, mozzarella cheese, & sliced tomato.
Add gluten-free fried chicken 4.5
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Roast Beef $14.95
Ciabatta bread, thinly sliced roast beef, VT cheddar cheese, parsley aioli, lettuce, tomato, & red onion.
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Turkey & Swiss $12.50
Sourdough bread, Farmers & Cooks turkey breast, VT swiss cheese, lettuce, tomato, & confit garlic aioli.
Add bacon 3.5Add avocado 2
All of our sandwiches can be made gluten-free with our GF bread substitute +2.00. Please request at the counter when ordering, and let us know if celiac or allergy.
Salads
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Warm Roasted Carrot & Avocado GF — gluten-free $13.75
Served with crispy yuca, avocado puree, arugula, & a creamy citrus vinaigrette.
Add gluten-free fried chicken 4.5
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Strawberry Goat Cheese GF — gluten-free $14.75
VT goat cheese, arugula, strawberry hibiscus vinaigrette, marinated red onion, sliced strawberry, & candied pepita seeds.
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Mediterranean $13.75
Preserved lemon, chickpea puree, kalamata olives, cucumbers, tomatoes, romaine, & feta.
Add gluten-free fried chicken 4.5
Food Allergies & Dietary Information
We want everyone to enjoy delicious food safely. Here's what you need to know:
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Gluten Free Options
We offer gluten-free baked goods, but our kitchen is not a dedicated gluten-free facility. Cross-contamination is possible, so our items may not be suitable for those with celiac disease.
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Nut Awareness
We use nuts (almonds, walnuts, pecans, peanuts) in many of our products. While we offer some nut-free items, we cannot guarantee zero cross-contamination in our shared kitchen. When possible, we use pumpkin seeds instead of nuts to reduce contamination risk.
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Other Allergens
Our menu includes dairy, eggs, soy, and wheat. We can provide information about ingredients in specific items.
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Vegan Options
We offer some vegan items, but Alder is not an exclusively vegan establishment.
How We Help
Our staff is trained to discuss ingredients and preparation methods. Please let us know about your dietary needs, and we'll do our best to guide you to safe options.
Questions?
Don't hesitate to ask. We'd rather answer questions than have you unsure about what you're eating. You can also reach out before visiting.
Quality first, local when it makes sense
We're often asked if we source everything locally. Here's our honest answer: sometimes, but not always.
Our priority is serving you quality food, which means we source thoughtfully—not just based on proximity. When local Vermont farms have exceptional seasonal ingredients, we absolutely use them when possible.
What we can promise: every ingredient is chosen with care, whether it comes from down the road or from a trusted supplier we've worked with for years. We believe that's the most honest approach to great food.
Coffee That Matters
Great coffee isn't an accident—it's the result of careful sourcing, precise brewing, and genuine care. We proudly serve Intelligentsia Coffee, a roaster known for quality and ethical sourcing practices. This means exceptional coffee at prices you'll appreciate.
Whether you need a quick espresso to start your day or want to settle in with a hot latte, our coffee program is designed to deliver consistency and quality every time.
Ready to order?
Whether you're craving a morning pastry or planning lunch, we've got something fresh waiting for you. Order online for easy pickup, or stop by and say hello.